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First Courses

BORSCH

with beef tongue, sour cream, mustard and a garlic toast

350 rub.

250/120 g

CHICKEN SOUP with homemade noodles

190 rub.

250 g

HOMEMADE SOLYANKA

with meat, smoked meat, pickles, olives, lemon and sour cream

310 rub.

250/30 g

MUSHROOM CREAM SOUP

270 rub.

250 g

RASSOLNIK

with meat, barley, potato and pickles with homemade sour-cream

350 rub.

250 g

UKHA WITH YENISEY FISH (fish soup)

cooked on branches

310 rub.

250 g

Meat and Poultry hot dishes

“BUBO BUBO” CUTLETS

made of beef, pork and venison with mushroom sauce

460 rub.

150/50 g

BAKED CHICKEN

with buckwheat and brynza  

600 rub.

200/100/30 g

BEEF STROGANOFF

of beef /venison with mashed potatoes

460 rub.

150/100/40 g

CHICKEN KIEV CUTLET

with vegetable noodles

300 rub.

150 g

GOLUBTSY (cabbage rolls with meat)

with vegetable noodles

300 rub.

120 g

MANTY “PO-FILIPPOVSKI” / WITH LAMB

with rural sour cream

340 / 400 rub.

300/30 g

MEATBALLS

with mushroom creamy sauce and mashed potatoes

350 rub.

150/50 g

MOOSE MEAT

on a pan with potato, mushrooms and onions

460 rub.

250 g

VEAL MEDALLIONS

with cowberry sauce

580 rub.

160/60 g

VENISON ROAST

baked in a pot with vegetables

450 rub.

210 g

Side dish

Al dente vegetables

Finger carrots, cauliflower, and broccoli

120 rub.

150 g.

Boiled rice

90 rub.

150 g.

Buckwheat with onions and white mushrooms

120 rub.

150 g.

Fried potatoes with mushrooms

190 rub.

150 g.

Grilled vegetables

Sweet peppers, tomatoes, courgettes, eggplants, and champignons

190 rub.

150 g.

Parboiled asparagus

120 rub.

100 g.

Taiga ferns

120 rub.

150 g.

Bread basket

White and dark bread, sesame seed bun

100 rub.

290 g.

Hot fish dishes

“TELNOYE” OF MUKSUN (fish chop)

with porchini mushrooms

450 rub.

120/30 g

STEAMED MUKSUN

with lime sauce

600 rub.

100/50 g

WHITE SALMON CUTLETS

with wine-creamy sauce

500 rub.

130/30 g

YENISEY PIKE CUTLETS

with porcini mushroom sauce

480 rub.

130/30 g

Cold dishes

CHEESE PLATE

3 types of cheeses: homemade with pine nuts, cheese with sun-dried cranberries, cheese with sun-dried tomatoes and herbs

780 rub.

150 g

HOMEMADE MEAT CUTS

Roast beef, naked ham, boiled beef tongue, dry-cured venison with tomatoes and mustard

530 rub.

190/30/30 g

HOMEMADE PICKLES

sauerkraut with cowberry,salted cucumbrs, salted tomatoes and milk mushrooms

350 rub.

300/30 g

MEAT ASPIC

with horseradish and mustard

250 rub.

250 g

MUKSUN WITH A RYE TOAST

and a poached quail egg

290 rub.

220 g

MUSHROOM PLATE

honey fungi, milk mushrooms, chanterelles

410 rub.

180/30 g

NORTHERN FISH CART*

Smoked Omul, light-salted sterlet, white salmon with lemon, black olives and lettuce

820 rub.

150/20/15 g

PASTES WITH CURRANT JAM (fish, chicken, meat)

on hot rye/ onion bread toasts

320 rub.

220 g

SUGUDAI OF YENISEI FISH

Muksun, red onion, lemon juice, chili

410 rub.

150/40 g

THREE TYPES OF HOMEMAE LARD

salted, smoked, boiled

300 rub.

150 g

VENISON PASTRAMI

with cheese, verdure and cowberry sauce

420 rub.

150 g

Salads

“BUBO-BUBO” SALAD

with soft veal, grilled vegetables and a poached egg

410 rub.

190 g

“OLIVIER” SALAD WITH ROAST BEEF

390 rub.

210 g

COUNTRY SALAD

with fresh vegetables and oil/homemade sour cream

330 rub.

170 g

GREEN SALAD with grilled salmon

with potato and breadcrumbs

480 rub.

210 g

GRILLED CHICKEN FILLET SALAD

with fresh vegetables, parmesan

350 rub.

250 g

GRILLED SALAD with beef tongue

with porcini mushrooms and vegetables

450 rub.

180 g

SALAD WITH BAKED BEET

with cream cheese and pine nuts

310 rub.

180 g

VEGETABLE SALAD “VINEGRET” with muksun

190 rub.

200 g

VENISON WARM SALAD with venison

with chanterelles and cowberry sauce

390 rub.

190 g

Hot starters

BEEF TONGUE with horseradish

550 rub.

150/50 g

COURGETTE PANCAKES*

with mint creamy sauce

280 rub.

150/30/30 g

HANDMADE PELMENI

cooked in beef broth with greens and sour cream

310 rub.

300/30 g

HANDMADE PELMENI WITH MEAT AND SAUERKRAUT

cooked in beef broth with greens and sour cream

310 rub.

300/30 g

POTATO DRANIKI (pancakes)

with sour cream/red caviar

280 / 350 rub.

150/30 g

SIBERIAN “KOLDUNY” with meat and sour cream

310 rub.

150/30/30 g

VARENIKI with muksun, eggs and onions

300 rub.

250/30 g

VARENIKI with potato and mushrooms

180 rub.

250/30 g

* — firm dish.